Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________

Catalog: 2024-2025 Undergraduate Catalog Program: Bachelor of Science in Dietetics, BSD

This is for planning purposes only, please check with your advisor with questions about your degree progress

Bachelor of Science in Dietetics, BSD

Graduates who successfully complete the ACEND-accredited undergraduate didactic dietetics program at Bowling Green State University are eligible to apply to an ACEND-accredited supervised practice program (also called a Dietetic Internship) after graduation. Graduates of the undergraduate dietetics program will want to consider opportunities to gain a master’s degree in order to be eligible to apply to take the CDR credentialing exam to become an RDN by the year 2024. Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Once all requirements are met to become an RDN, a graduate can be eligible for licensure in states that require licensure.

Learning Outcomes

Upon completion of the baccalaureate degree, students in dietetics are expected to:

Demonstrate knowledge of biological, chemical and physical science concepts and apply these concepts to food and nutrition science.
Evaluate food and nutrition science problems using critical thinking and analytical skills.
Formulate effective oral and written communications pertinent to food, nutrition, and clinical dietetics.
Demonstrate competency using a variety of techniques and instruments to investigate food and nutrition science problems.
Plan, implement, and evaluate nutrition interventions and programs for individuals as well as groups using nutritional assessment and diagnosis techniques.

*Program approval status: The Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, located at 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995, (312) 899-0040 ext. 5400 http://www.eatrightPRO.org/ACEND

BG Perspective (BGP) Requirements

Must complete at least 1 course in each of the following:

English Composition and Oral Communication
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Quantitative Literacy
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Must Complete at least 2 courses in each of the following:

Humanities and the Arts
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Natural Sciences - at least one Lab Science required
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Social and Behavioral Sciences
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Complete total required BGP credit hours by selecting courses from any of the above categories:

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University Requirements

Designated courses in Humanities and the Arts and the Social and Behavioral Sciences domains may be used to fulfill both the BGP requirement and one of the following university requirements:

Cultural Diversity in the US ____________
International Perspective ____________

Composition Requirement:
WRIT 1120

Total BGP Credits: Must be at least 36

Program Major Courses

(55 Hours)

Course Name

Terms Taken

Grade

Core

FN 1010 - Introduction to Dietetics

FN 2070 - Introduction to Human Nutrition

FN 2080 - Introduction to Human Nutrition Laboratory

FN 2100 - Fundamentals of Food Science

FN 2120 - Food: Preparation, Availability, and Resources

FN 3100 - Nutritional Assessment and Counseling

FN 3260 - Food and Culture

FN 3350 - Principles and Practice of Food Protection

FN 3720 - Principles of Foodservice Management

FN 4110 - Nutrition Care Process

FN 4200 - Nutritional Biochemistry

FN 4310 - Experimental Foods

FN 4320 - Advanced Nutrition

FN 4340 - Medical Nutrition Therapy I

FN 4350 - Life Cycle Nutrition: Pregnancy to Adolescence

FN 4360 - Life Cycle Nutrition: The Middle and Later Years

FN 4380 - Medical Nutrition Therapy II

FN 4400 - Research Methods in Nutrition, Foods, and Dietetics

FN 4800 - Seminar in Food and Nutrition

Required Courses

(39 Hours)

Course Name

Terms Taken

Grade

Core

BIOL 2050 - Concepts in Biology II

BIOL 3140 - Microbiology for Health Professionals and

BIOL 3150 - Microbiology Laboratory for Health Professionals

BIOL 3320 - Human Anatomy and Physiology II

CHEM 1230 - General Chemistry I and

CHEM 1240 - General Chemistry I Laboratory

CHEM 1270 - General Chemistry II and

CHEM 1280 - General Chemistry II Laboratory

CHEM 3060 - Basic Organic Chemistry

EXSC 3600 - Exercise Physiology

PSYC 1010 - General Psychology

MGMT 3050 - Principles of Organization and Management

MATH 1150 - Introduction to Statistics

Total Hours: 122

This degree program is designed to be completed in 4 years. Changing majors, academic issues, or other unforeseen circumstances may require additional semesters for completion. Official degree requirements are found in the student’s Degree Audit within MyBGSU.

Preparation for the Internship Application

GPA: a GPA of 3.0 or above by graduation is recommended to have a better chance of being accepted into a Dietetic Internship Program.
Work Experience: Most internship sites demand work and/ or volunteer experiences related to dietetics as part of the application credentials. Work/volunteer experience is recommended throughout the academic program as well as during the summer.
Recommendation Letters: Usually, three recommendation letters are required. It helps to build up favorable work relationships with supervisors and professors on a long-term basis. It is helpful to have a recommendation letter from a work-related registered dietitian.

Notes: