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Dec 08, 2024
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Spring 2024 Undergraduate Catalog [ARCHIVED CATALOG]
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THEM 1900 - Leadership in THEM Credits: 3
Description: An overview of the basic dimensions of leadership, customer service, professionalism, and the historical perspective that is integral to the hospitality and tourism industry. Students will also keep pace with current industry trends through guest lectures and case examples of companies from lodging, food service, and tourism.
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