FN 6100 - Macronutrients for Human Nutrition

Credits: 1-3

On demand. Emphasis on metabolism of the structural and energy furnishing nutrients as applied to the nutritional requirements and food supplies of people; current literature and research in proteins, carbohydrates, and lipids. Prerequisite: Admission to Master’s of Food and Nutrition or Food and Nutrition Graduate Certificate. Repeatable for a maximum of 3 credit hours. Approved for distance education.

Repeatable:
Yes