FN 6200 - Introduction to Dietetic Internship

Credits: 1-6

Preparation for supervised practice through the review and application of foundational nutritional knowledge through completion of case studies, simulations, and self-assessment of prior knowledge and skills to meet the competencies required by the Accreditation Council for Education in Nutrition and Dietetics. Students must be matched with BGSU’s Dietetic Internship Program. Prerequisite: Admission to Master’s degree or certificate in Food and Nutrition or Food. May be repeated. Graded S/U. Approved for distance education.

Repeatable:
Yes