FN 6980 - Readings for Comprehensive Exam

Credits: 1-3

Fall, Spring. Preparation for a comprehensive examination in Food and Nutrition. Prerequisite: FN 6070, FN 6090, FN 6100, FN 6110, FN 6260, or consent of instructor. May be repeated. Enrollment in excess of one hour is acceptable, but no more than one hour may be credited toward the degree. Enrollment during the semester when student plans to graduate. Approved for distance education.

Repeatable:
Yes