FN 6110 - Advanced Clinical Nutrition

Credits: 1-3

On demand. Metabolic and physiologic basis for nutrition intervention in health and disease. Pathophysiology of major disease states and impact on normal nutrition and metabolism. Current research, critical evaluation of resources, current practice, and evidence-based recommendations for medical nutrition therapy. Prerequisites: Admission to Master’s of Food and Nutrition or Food and Nutrition Graduate Certificate. Repeatable for a maximum of 3 credit hours. Approved for distance education.

Repeatable:
Yes