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Jan 28, 2025
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Fall 2023 Undergraduate Catalog [ARCHIVED CATALOG]
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FN 4600 - Applied Consumer Research in Food and Sensory Science
Credits: 1-3
Description: Collaborate with a community partner to design,. execute, analyze, and report on a consumer-based sensory project. Learn and implement best practices in project management and food sensory evaluation, Class is project-based and meets on an as-needed basis. Prerequisite: Consent of instructor. This course is offered for variable credits (1-3 credit hours). Offered Spring.
When Offered: Spring.
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