Jun 24, 2024  
Fall 2023 Undergraduate Catalog 
    
Fall 2023 Undergraduate Catalog [ARCHIVED CATALOG]

THEM 1900 - Leadership in THEM


Credits: 3

Description: An overview of the basic dimensions of leadership, customer service, professionalism, and the historical perspective that is integral to the hospitality and tourism industry. Students will also keep pace with current industry trends through guest lectures and case examples of companies from lodging, food service, and tourism.