FN 3260 - Food and Culture

Credits: 3

Description: Fall and Summer. Geographic, economic, political, religious, environmental, and cultural influences on dietary patterns in the United States and other regions of the world. Emphasis is on skills needed for students to identify the relevant cultural food patterns among individuals and communities. Prerequisite: FN 2070 or consent of instructor. Extra fee.

Prerequisite(s): FN 2070 or consent of instructor.
When Offered: Fall and Summer.