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Jan 15, 2025
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Fall 2023 Undergraduate Catalog [ARCHIVED CATALOG]
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FN 4420 - Laboratory Methods in Food and Nutrition Sciences
Credits: 4
Description: Fall. Application of quantitative and qualitative physical, chemical, and instrumental methods of analysis in food and nutrition sciences. Three one-hour lectures and one three-hour lab. Prerequisites: FN 2100 , FN 3100 , and FN 4320 or consent of instructor. Extra fee.
Prerequisite(s): FN 2100 , FN 3100 , and FN 4320 or consent of instructor.
When Offered: Fall.
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