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Jan 15, 2025
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Fall 2023 Undergraduate Catalog [ARCHIVED CATALOG]
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FN 4400 - Research Methods in Nutrition, Foods, and Dietetics Credits: 3
Description: This course provides an overview of research methods in food and nutrition with an emphasis on the location, interpretation, evaluation, and use of nutrition research and evidence based guidelines. Prerequisites: FN 3100 and MATH 1150 or equivalent. Approved for distance education.
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